16 April 2010

Porridge

Yoghurt and yoghurt cheese

Naan bread (onion and cumin) from Fast and Easy Indian Cookbook

Raspberry coulis

yoghurt cheese in the making - should be ready in the morning...

...and here it is! Thanks Valerie for the recipe!

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6 responses to this post.

  1. Posted by Cathy on April 16, 2010 at 11:37 am

    Yummy – these are divine with the Herbal Chicken Hors-D’oeuvres from the EDC Cookbook, and some sweet chilli sauce

    Reply

  2. Would love to hear your comments in my post about your experience making your own yogurt and yogurt cheese… So glad you are loving it. I am too – almost daily! 🙂
    Great to find your site.
    🙂
    Valerie

    Reply

  3. Posted by MIL on April 17, 2010 at 2:05 am

    Does this challenge ever stop – the variety of recipes and menus is incredible. Had friends from Sydney stay during the week – they have gone off armed with brochure after sampling TMX butter, yogurt, plum sauce, lemon meringue pie, herb and garlic dip, chocolate ice cream, almond biscuits all within 24 hours. WHAT DID WE DO BEFORE TMX??????

    Reply

  4. The photos look fabulous! YUMMERS! 🙂
    Valerie

    Reply

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