Porridge
Naan bread (onion and cumin) from Fast and Easy Indian Cookbook
Raspberry coulis
yoghurt cheese in the making - should be ready in the morning...
...and here it is! Thanks Valerie for the recipe!
16 Apr
16 April 2010
16 Apr
Porridge
Naan bread (onion and cumin) from Fast and Easy Indian Cookbook
Raspberry coulis
yoghurt cheese in the making - should be ready in the morning...
...and here it is! Thanks Valerie for the recipe!
the thermomix diary 
Posted by Cathy on April 16, 2010 at 11:37 am
Yummy – these are divine with the Herbal Chicken Hors-D’oeuvres from the EDC Cookbook, and some sweet chilli sauce
Posted by versaceyoyo on April 16, 2010 at 10:11 pm
Cathy are you referring to the Naans?? They were SUPERB.
Posted by A Canadian Foodie on April 16, 2010 at 1:42 pm
Would love to hear your comments in my post about your experience making your own yogurt and yogurt cheese… So glad you are loving it. I am too – almost daily! 🙂
Great to find your site.
🙂
Valerie
Posted by versaceyoyo on April 16, 2010 at 10:12 pm
Will do Valerie – and surprised you found me! Thanks for stopping by.
Posted by MIL on April 17, 2010 at 2:05 am
Does this challenge ever stop – the variety of recipes and menus is incredible. Had friends from Sydney stay during the week – they have gone off armed with brochure after sampling TMX butter, yogurt, plum sauce, lemon meringue pie, herb and garlic dip, chocolate ice cream, almond biscuits all within 24 hours. WHAT DID WE DO BEFORE TMX??????
Posted by A Canadian Foodie on April 17, 2010 at 1:29 pm
The photos look fabulous! YUMMERS! 🙂
Valerie