19 december 2010

Life got in the way of posting about TMXing, but not TMXing. I have been using the machine as much as ever, and am still as enamoured with it as I was the day we met!

Breakfast smoothie

Buttermilk scones (EDC) with a choice of fig jam and berry coulis both previously made in TMX

Biscotti – lemon and almond, chocolate and macadamia (from delicious. mag May 2004)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: